Coffee and dessert - the ideal combination, reimagined. Our layered coffee dessert combines the intense flavors of freshly brewed coffee with 2 creamy, airy layers that make every spoon a true delight. This layered coffee dessert not only offers a visually appealing presentation but also impresses with its inner values: Up to 36% fewer calories, almost 4x more protein, and only half the fat compared to conventional alternatives. Here you'll find detailed instructions, the ingredient list, and a direct nutritional comparison – perfect for anyone who wants to enjoy consciously while also paying attention to their diet.
1. Ingredients (for 2 servings)
- 300 g low-fat quark
- Dash of milk
- 1 scoop Chunky Flavour, e.g., Salted Caramel
- 10 g cocoa powder
- 10 g Protein Pudding Powder
- 400 ml light cream (19%) for whipping
- 25 g Protein Iced Coffee, e.g., Dark Chocolate Lover
- 25 g Protein Iced Coffee, e.g., Hazelnut Crispy Cream
Topping:
- Cocoa powder
2. Preparation
- Stir low-fat quark until smooth with milk.
- Add Chunky Flavour, cocoa powder, and More Pudding powder to the quark and divide the quark mixture into 2 bowls.
- Now whip 200 ml light cream with 25 g of one type of Iced Coffee powder.
- In a separate bowl, whip another 200 ml light cream with 25 g of a different type of Iced Coffee powder.
- Fold the coffee creams into each portion of the quark mixture to create 2 different cream-quark mixtures.
- Then layer the creams alternately in 2 glasses.
- Finally, dust with cocoa.
Shop Ingredients Now!
3. Nutritional Value Comparison
* Compared to conventional coffee cream desserts without More products.