Ingredients (1 serving)
- 200 g iceberg lettuce
- 50 g onion
- 80 g pickled gherkins
- 100 g beef tartare
- 80 g gnocchi
- 45 g Gouda (light)
- More Spices "Roasted Onion"
- More Spices "White Cheddar"
- 2-Calorie Oil Spray
Big Mac Sauce
- 40 g Ketchup (light)
- 40 g yogurt 2% (Greek style)
- 20 g mustard
- pickle juice
Optional additions
Preparation
1. Cut the iceberg lettuce into small pieces and wash it. Finely dice the onion and pickled gherkins.
2. Prepare the gnocchi in a pot (or add them to the pan later). Fry the meat with a little oil, then add the onion.
3. Afterwards, add the cheese and mix everything briefly.
4. Put all the sauce ingredients into a bowl, mix well, and combine with the remaining ingredients in the salad. Optionally, add some Light Gourmet Sauce on top.
Nutritional Values
- 495 kcal / serving
- Protein: 42 g
- Carbohydrates: 42 g
- Fat: 15 g