Discover our Apple Pie Cheesecake Bowl! 🍎🍰 It combines the irresistible taste of an apple pie cheesecake with the benefits of a protein-rich diet. Scroll down to find the complete list of ingredients and the easy preparation steps. So, get ready – it's time for a delicious temptation!
Ingredients:
For the cheesecake mixture:
- 300 g low-fat quark
- 400 g light cream cheese
- 200 g soy Skyr
- 1 egg
- 15 g nut butter (e.g., almond)
- 3 scoops Chunky Flavour (e.g., rice pudding with cinnamon)
- 20g cornstarch
- 3 tbsp apple sauce
Toppings:
- Light Chocolate Toppings
- Yogurt
- Apple sauce
- Almonds, sliced
Preparation:
- Mix the ingredients for the cheesecake together.
- Now divide the cheesecake cream into 2 – 3 ovenproof dishes in the following pattern:
- One layer of cheesecake cream
- Add a large dollop of applesauce to the middle and create a wild swirl with a wooden skewer
- Now cover with a second part of cheesecake cream
- Bake the cake for 40min at 140 degrees.
- After baking, let the cheesecake cool in the oven and definitely let it rest in the fridge overnight (very important).
- The next day, garnish with the toppings and ENJOY
Chunky it up!
Depending on your taste, also try it with our Chunky Flavour Vanilla Perfection or Salted Caramel!
Nutritional Value Comparison:
