If you crave something sweet – this dip will satisfy it. Creamy, cookie-doughy, spoon-worthy. 😋 But with real benefits: over 60% protein content, almost 5x as much protein*, 88% less sugar & fat* – and 71% fewer calories* than classic cookie dough. Whether with crunchy pretzels, fresh apple slices 🥨🍎 or straight from the spoon – this snack is more than allowed. Discover the recipe and a nutritional comparison with traditional cookie dough now.
1. Ingredients (for 1 serving)
For the dip:
- 100 g cream cheese
- 100 g low-fat quark
- 1 tbsp protein powder, e.g. Cinnalicious or Vanilla Chocolate Chip Cookie
- 1 scoop flavor powder, e.g. Butter Biscuit or Vanilla Chocolate Chip Cookies
- 1 tsp nut butter
For dipping:
- Apple slices
- Pretzel crackers
- Nuts, e.g. almonds
2. Preparation
- Mix all dip ingredients in a bowl.
- Refine to taste/consistency – e.g. with a little more Chunky Flavour (sweeter) or nut butter (nuttier, creamier).
- Prepare snack platter & start dipping!
- 🎓 Pro-Tip for more crunch: Add some Light Chocolate Toppings and/or chopped almonds to the cookie dough.
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3. Nutritional Comparison
* Compared to similar cookie dough dip without More products.