Creamy, airy, and simply delicious. π This Cloud Pudding gets an extra fluffy texture from whipping. βοΈβ¨ Refined with Chunky Flavour and Protein Milkshake, a classic pudding becomes a smart moment of indulgence.π₯ Less sugar*, fewer calories*, and topped with warm raspberries, it's the perfect hot & cold combination! πͺ
1. Ingredients (for two servings)
- 45 g pudding powder
- 300 ml milk
- 1 scoop Chunky Flavour, e.g. Vanilla Perfection
- 1 scoop Protein Milkshake Style, e.g. Vanilla Ice Cream
- 150 g frozen raspberries
2. Preparation
- Prepare the pudding powder with 300 ml milk in a saucepan according to package directions.
- Once the pudding has cooled, carefully stir in More Protein and Chunky Flavour and let cool completely in the refrigerator for 2-3 hours.
- Whip the pudding with a hand mixer until its volume significantly increases and a fluffy pudding forms, then divide into 2 small glasses.
- Warm the raspberries and pour over the pudding.
- The combination of cold & hot is all the magic πͺ
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3. Nutritional Value Comparison
* Compared to conventional vanilla pudding.