When snowflakes dance outside, coffee & cake quickly turns into Hot Chocolate & Soft Bar. ❄️ This creamy, vegan chocolate creation with a delicate almond note will get you through cold days perfectly – velvety, sweet, and simply cozy. 🍫🤎 With High Protein*, 96% less sugar**, 32% less fat** and around 63% fewer calories** than classic chocolate drinks, this is your smart winter indulgence. ✨
1. Ingredients (for 1 serving)
200 ml milk, e.g., oat or almond milk
1 tbsp Light Chocolate Toppings
1 tbsp cocoa powder
30 g Protein Coffee, e.g., Chocolate Lover + 150 ml milk
Pinch of salt
Toppings
- Whipped cream, reduced fat
- Mini marshmallows
2. Preparation
Slowly heat milk in a pot (do not boil).
Stir in chocolate drops together with cocoa powder and a pinch of salt.
Stir until the chocolate is completely melted.
Pour warm chocolate into a cup.
Mix Iced Coffee with 150 ml milk in a shaker and pour onto the warm (not hot) chocolate milk.
Finally, top with whipped cream and marshmallows.
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3. Nutritional Value Comparison
* Compared to conventional hot chocolates without More products.
** The protein content of the drink accounts for at least 20% of the total energy value (https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX:02006R1924-20141213&from=EN) and contains less than 5 g of sugar per 100 g (https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX:02006R1924-20141213&from=EN).