Our caramel cookie dessert is the Crunchy + Creamy shortcut to spoon-licking bliss: high protein*, heavenly light and ready in minutes. In a nutritional duel against a classic layered dessert, it makes a statement: 60% fewer calories**, 68% less sugar**, almost 30g protein per serving. In short: indulgence without compromise. Try it now! 👩🍳
1. Ingredients (for 3 servings)
For the Crumble:
- 75 g caramel cookies, crushed
- 2 tsp cocoa powder
- 25 g Protein Iced Coffee, e.g., More Protein Iced Coffee Dark Chocolate Lover
- 50–75 ml milk
For the Cream:
- 175 g low-fat cream cheese, yogurt or Balance
- 250 g quark (20% fat content)
- 75 ml light whipping cream (19% fat content)
- 1 espresso
- 35 g Protein Pudding Powder, e.g., More Protein Pudding
- 15 g Flavor Powder, e.g., Chunky Flavor Vanilla Perfection***
Optional Topping:
- Cocoa powder
2. Preparation
- Mix crumble ingredients and divide among 3 glasses.
- Whip cream with a hand mixer and also divide among the 3 glasses.
- Sieve some cocoa powder over the top.
- Spoon immediately or chill and enjoy later.
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3. Nutritional Value Comparison
* The protein content of the dessert accounts for at least 20% of the total calorific value (https://eur-lex.europa.eu/legal-content/DE/TXT/PDF/?uri=CELEX:02006R1924-20141213&from=EN).
** Compared to conventional caramel cookie dessert without More products.
*** The concern that sucralose contained in Chunky Flavour could become harmful when heated is based on laboratory conditions at 120°C. In a real kitchen, however, food rarely reaches such high internal temperatures, so sucralose can be safely used for baking and cooking. You can read more about this here.