The easiest mousse au chocolat in the world, and it's also extra chocolatey + airy, high in protein & low in sugar?! More than a dream: Our recipe for mousse au chocolat is perfect for anyone who wants to enjoy an incomparable treat while still getting good nutritional values – AND doesn't want complicated recipes with leaf gelatin and long whipping times. This 4-ingredient mousse au chocolat boasts a full 60% protein content, only 4.4 g sugar per 100 g, and is guaranteed to succeed thanks to powdered gelatin.
Discover the preparation and nutritional comparison now! 💭🍫
1. Ingredients (for 2 small or 1 large serving)
- 225 g Greek yogurt (0% fat)
- 2 tbsp baking cocoa powder
- 1 tbsp gelatin, ground
- 3–6 g Flavor powder (Chunky Flavour), e.g., Fudge Brownie, Dark Cookie Crumble
- 40 ml water
Optional topping:
- Cocoa powder
2. Preparation
In a mixing bowl, dissolve the gelatin with 40 ml hot water.
Add all other ingredients & mix for 5 minutes with a hand mixer.
Pour the mousse into 1 or 2 small bowls and refrigerate for at least 2 hours.
Sprinkle with extra cocoa powder and enjoy.
Shop ingredients now!
3. Nutritional value comparison
* Compared to conventional Mousse au Chocolat without More products.