Are you looking for a cookie dough that fits into your diet? Search no longer! Our recipe for a Creamy Lemon Poppy Seed Protein Cookie Dough will change your snack game. Four times as much protein, significantly fewer calories, and nut butter instead of butter for creaminess – that's our promise to you. In this post, you'll not only find all the ingredients and the preparation, but also a direct nutritional comparison with conventional cookie dough. Curious? Then read on and let yourself be convinced by the nutritional power of this unique snack.
1. Ingredients for one large cookie
For the cookie dough:
- 1 tbsp Nut Butter
- 3 tbsp vanilla pudding (from the refrigerated section)
- 2 tbsp More Vegan Protein, e.g. Vanilla or Vanilla Cookie Dough
- 2 tbsp flour
- 1 tbsp poppy seeds
- Lemon zest
- 3 g Chunky Flavour, e.g. Vanilla Perfection
- Dash of milk
- Light Chocolate Topping
Toppings:
- Light Chocolate Topping
- Light Chocolate Topping, melted
- Raspberries
2. Preparation
- Mix all ingredients for the dough, except the Light Chocolate Topping, well together.
- Once a compact dough has formed, fold in the Light Chocolate Topping.
- Form the dough into one large cookie and garnish with the toppings.
- Let the cookie rest in the refrigerator for 15 minutes and then enjoy without baking.
3. Nutritional values
