Fluffy, hot from the pan and ready in under 10 minutes: Our Protein Naan provides you with over twice as much protein as conventional naan – entirely without yeast, without rising time. Ideal as a BBQ side dish or a healthy bread snack. With just a few ingredients, you can conjure up a golden-brown flatbread that not only tastes delicious but also supports you in reaching your goals. Quick. Simple. Protein-rich. Find everything for preparation and a nutritional value comparison here. 👩🍳
1. Ingredients (for 1 serving)
- 50 g spelt flour 630
- 13 g More Protein Cream
- 37 g low-fat quark or skyr
- 0.5 tsp baking powder
- Pinch of salt
- Spice blends, e.g., More Spices (for seasoning)
- Optional: 0.5 tsp olive oil
2. Preparation
- Put all ingredients into a bowl, mix roughly with a spoon, and then knead with your hands into a smooth, pliable dough.
- Form the dough into a ball and roll it out into a flatbread on a well-floured surface.
- Heat a non-stick pan until it starts to smoke slightly. Then fry the flatbreads (without adding fat) from both sides.
3. Nutritional Values
* Compared to conventional naan without More products.