Protein Piccolinis

Protein Piccolinis

Small, round, and simply smarter: These Protein Piccolinis put an end to the classic compromise of great nutritional values OR great taste. Here, you get full flavor with fewer carbs, less fat, and significantly more protein – a full 7.5g per piece. The recipe? You'll find it right here – including a comparison with conventional mini pizzas. Spoiler: Our favorite doesn't just taste better. Ready for the better choice? 🍕

Contents
1. Ingredients 2. Preparation 3. Nutritional values

1. Ingredients (for 6 pcs.:)

For the dough:

  1. 50 g spelt flour (type 630)
  2. A pinch of salt
  3. 60 g low-fat quark
  4. 20 ml water
  5. 20 g unsweetened protein powder, e.g. More Protein Cream

For the topping:

  1. 60 g light crème fraîche (14% fat)
  2. 30 g grated light Gouda (30% fat)
  3. 30 g veggie / light ham cubes
  4. Spice blend (e.g. More Spices Herbal Salt or Knobilicious)

Optional toppings:

  1. Spring onions

2. Preparation

  • Knead the ingredients for the dough together, divide into 6 equal pieces and roll into small balls.

👉 Tip: If the dough is too sticky, simply sprinkle with a little more flour and rub thinly all around.


  1. Now press the small dough balls onto a baking mat to form small pizzas with a slight crust.
  2. Mix the crème fraîche with the spices and spread it on the dough.
  3. Top with Gouda and ham cubes.
  4. Bake the piccolinis for approx. 15–17 minutes at 185 degrees Celsius convection oven.
  5. After baking, top with freshly cut spring onions and enjoy best while still warm.

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3. Nutritional Value Comparison

* Compared to conventional piccolinis without More products.