Discover our recipe for Christmas chocolate cookies with 22% fewer calories, almost 3x as much protein and an incredible 95% less sugar.* All the enjoyment you crave during the Christmas season – without any guilt! With this recipe, you can treat yourself to crispy cookies with a chocolate filling that are not only delicious but also nutritious. Perfect for anyone who wants to watch their diet and still not miss out on festive treats. 🌲🍫
1. Ingredients (for 30 cookies)
- 100 g wheat flour
- 30 g More Protein, e.g. Chocolate Drink
- 5 g baking powder
- 10 g baking cocoa
- 10 g sugar-free chocolate chips
- 50 g Foodist Nut Butter Hazelnut
- 50 g light butter
- 1 egg
Toppings:
- Melted sugar-free chocolate chips
2. Preparation
- Preheat oven to 180 degrees Celsius (top/bottom heat).
- Knead all dough ingredients into a ball.
- Form 25–30 balls from the dough and press a deep indentation in the middle with a wooden spoon.
- Place on a baking sheet with some space in between and bake at 180 degrees C (top/bottom heat) for 8–10 minutes.
- Let the cookies cool completely, then fill with melted chocolate.
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3. Nutritional Value Comparison
*Compared to traditional chocolate cookies without More products.