Discover the secret to our fluffy semolina pudding! In this recipe, we use a special magic ingredient that makes the semolina extra fluffy – perfect for anyone looking for a light but satisfying meal. Whether for breakfast or as a snack, with fewer calories and more protein than comparable semolina puddings, this quick and versatile meal always hits the spot. Find out all about the ingredients, the preparation, and what makes this semolina so special!
1. Ingredients for 1 serving
For the semolina (with More Protein Semolina Pudding):
- 1 pack More Protein Semolina Pudding (60 g)
- 10 g cocoa powder
- 1–2 scoops Chunky Flavour, e.g. Fine Milk Chocolate
- 200 ml milk
- 1 tsp baking powder
👉 No More Protein Semolina Pudding at home? Just use instead
- 40 g fine semolina
- 30 g More Protein, e.g. Chocolate Drink
- 1–2 scoops Chunky Flavour, e.g. Fine Milk Chocolate
- 300–400 ml milk (depending on how firm you want the semolina porridge to be)
- 1 tsp baking powder
For the topping:
- e.g. berries, fruit, cocoa nibs or Moremelade
👉 Fancy a new twist? Simply replace the More Protein Chocolate Drink with Sweet Morzipan for a festive Christmas touch. 🎄
2. Preparation
- Mix semolina, our flavor powder (Chunky Flavour), and cocoa powder in a bowl.
- Heat the milk in a pot until it simmers lightly.
- Add the dry mixture while continuously stirring with a whisk.
- Turn off the hob and continue stirring until a thick consistency is formed.
- Remove the pot from the hob and let it cool down briefly.
- Optional: Only now stir in the protein powder.
- Then add the baking powder and mix with a hand mixer (important!). A fluffy consistency should be created. If the mixture is too firm, feel free to add a splash of water/milk. The baking powder provides the "magic" in the semolina, making the mixture fluffy and airy.
- Now, top as desired – e.g., with fruit spread without sugar – and enjoy.
3. Nutritional values
