Zerup Cocktails

Zerup Cocktails

In the hot summer, there's hardly anything more refreshing than a delicious cocktail. But often these drinks are true calorie bombs that quickly exceed our calorie needs. This is where our Zerup cocktails come in. In this blog post, you'll find five different summer cocktail recipes that are not only delicious but also low in calories.

Discover preparations and nutritional comparisons – and enjoy these summer cocktails from 2 kcal! 🍹😎

Contents
1. Pink Grapefruit Spritz Recipe 2. Peach Margarita Recipe 3. Hugo Spritz Recipe 4. Berry Fizz Recipe 5. Cherry Kiss Recipe 6. Nutritional Comparisons

1. Pink Grapefruit Spritz Recipe

Ingredients

  • 50 ml (5cl) non-alcoholic sparkling wine
  • 40–50 ml sparkling water
  • Dash of Zerup Pink Grapefruit
  • Grapefruit slice
  • Ice cubes

Preparation

  1. Pour non-alcoholic sparkling wine into a wine glass, add ice cubes, and top with sparkling water.
  2. Add a dash of sugar-free syrup, stir gently, and garnish with a grapefruit slice.

2. Peach Margarita Recipe

Ingredients

  • 1 small peach, peeled and roughly chopped
  • 40 ml (non-alcoholic) tequila
  • 20 ml (non-alcoholic) peach schnapps
  • 1 tsp lime juice
  • Lime wheels or peach slices for garnish
  • Dash of Zerup Peach Iced Tea
  • 40–50 ml sparkling water
  • Ice cubes

Preparation

  1. Place chopped peaches in a food processor or blender. Puree completely.
  2. Rub the rim of a chilled glass with a lime wedge.
  3. In a cocktail shaker, combine tequila, peach schnapps, lime juice, sugar-free syrup, and 2 tsp peach puree. Add ice and shake vigorously until the shaker is frosted on the outside.
  4. Strain into the prepared glass and top with a little sparkling water. Garnish with a peach slice or a lime wedge.

3. Hugo Spritz Recipe

Ingredients:

  1. 150 ml sparkling mineral water or non-alcoholic sparkling wine
  2. Zerup Elderflower
  3. 1–2 slices of lime
  4. Fresh mint leaves
  5. Ice cubes

Preparation:

  1. Place mint and lime slices in a wine glass.
  2. Add ice cubes.
  3. Add elderflower syrup. (1–3 squeezes, depending on preference)
  4. Top with mineral water or non-alcoholic sparkling wine.
  5. Stir briefly and decorate with mint.

4. Berry Fizz Recipe

Ingredients:

  1. 50 g strawberry puree or raspberry puree (fresh or frozen)
  2. 100 ml water + Zerup Red Apple
  3. 100 ml sparkling mineral water
  4. Fresh berries & mint
  5. Ice cubes

Preparation:

  1. Mix 100 ml water with Zerup. (1–2 squeezes, depending on preference)
  2. Stir puree and zero-apple juice together.
  3. Add ice to the glass, pour the puree-juice mixture over it.
  4. Top with sparkling water, stir lightly.
  5. Decorate with berries and mint.

5. Cherry Kiss Recipe

Ingredients:

  1. 100 ml water + Zerup Cherry
  2. 50 ml water + Zerup Capri Orange
  3. 10 ml lemon juice
  4. 100 ml Ginger Ale Zero or mineral water
  5. Ice cubes
  6. Cocktail cherry & orange slice

Preparation:

  1. Mix 100 ml water with Zerup Cherry. (1–2 squeezes, depending on preference)
  2. Mix 50 ml water with Zerup Capri Orange. (1 generous squeeze)
  3. Mix zero-cherry juice, zero-orange juice, and lemon juice well in a shaker or directly in the glass.
  4. Add ice to the glass and pour the juice mixture over it.
  5. Top with Ginger Ale Zero or mineral water.
  6. Stir lightly and garnish with a cocktail cherry and orange slice.

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3. Nutritional Values