Do you prefer to eat your daily portion of fruit in the form of cake? Then we have just the thing for you: this apple crumble cake with seasonal apples. It's so delicious that not only will the apples voluntarily fall from the tree for it, but you'll also hardly believe how good the nutritional values are (🤭 Spoiler: 3x as much protein* and under 200 kcal per 100 g). See for yourself and bake this seasonal classic! 🍎
1. Ingredients (for an 18 cm springform pan)
For the dough:
- 180 g flour
- 50 g More Vegan Protein, e.g. Cinnalicious
- 15 g Chunky Flavour**, e.g. Rice pudding & cinnamon
- 10 g baking powder
- 80 g sugar substitute, e.g. No More Sugar
- 75 g light butter
- 50 g apple sauce
- 2 eggs
- 125 g yogurt
- Splash of milk
- Pinch of salt
- Cinnamon
Toppings:
- 2 apples, sliced
- Almonds, sliced
For the crumbles:
- 50 g flour
- 30 g sugar substitute, e.g. No More Sugar
- 35 g butter
- 1 scoop Chunky Flavour, e.g. Rice pudding & cinnamon
2. Preparation
- Preheat oven to 180°C (350°F) top/bottom heat and grease the bottom of a springform pan (18 cm).
- Mix all ingredients for the dough.
- Pour the dough into the pan and top with apple slices & almonds.
- For the crumbles, crumble all ingredients by hand and sprinkle over the cake.
- Bake the cake for approx. 40 minutes. If the crumbles get too dark, cover with aluminum foil.
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3. Nutritional value comparison
*Compared to conventional apple crumble cake without More Nutrition products.
**The concern that sucralose contained in Chunky Flavour could become harmful when heated is based on laboratory conditions at 120°C. In real kitchens, however, foods rarely reach such high internal temperatures, so sucralose can be safely used for baking and cooking. You can read more about this here.