Imagine being able to give the gift of Christmas joy in the form of delicious Cookie Coco Pralines – and that without the usual sugar and calorie load! Our version of this heavenly treat is not only a feast for the senses but also for your body. Less sugar, fewer calories and less fat make these pralines the perfect choice for anyone who wants to indulge consciously.
In our blog post, you'll find a simple guide to preparation and a direct comparison with conventional pralines.
Contents
Ingredients
- 110 g light butter, soft
- 70 g sugar substitute
- 2 scoops More Chunky Flavour, e.g. Vanilla Perfection
- 100 g flour
- 75 g protein powder, e.g. Vanilla Ice Cream
- 1 pinch of salt
- 100 g Light Chocolate Topping
- 4 sugar-free cookies
- 45 g nut butter
- 80 g quark
- 2 tbsp grated coconut
Toppings:
- grated coconut
- Light Chocolate Topping
Preparation
- Mix all ingredients except the Light Chocolate Topping and milk thoroughly.
- Now carefully fold in the Light Chocolate Toppings !
- Then add the milk spoon by spoon until a compact and slightly crumbly dough is achieved.
- Form 20 to 30 balls from the dough.
For the topping:
- Melt Light Chocolate Topping and garnish the balls with it.
- Then let them set in the refrigerator and enjoy!
Our tip:
- Put them in small bags as a gift!
Nutritional Comparison
