This recipe for a pistachio chocolate semolina pudding is the upgrade for indulgence of our More Protein Semolina Pudding for fans of nuts and fruits – and it also boasts top nutritional values: 38 g protein and less than 300 calories per serving. In this blog post, you'll find the complete ingredient list, a simple step-by-step guide, and a direct comparison with a conventional semolina pudding. Also, discover our 🎓 preparation trick for guaranteed lump-free creaminess!
1. Ingredients
- 1 pack. More Protein Semolina Pudding, Original Taste
- 1–2 tsp cocoa powder
For the fruit compote:
- 150 g favorite fruits, e.g., apricots
- Chunky Flavour, e.g., Neutral or Vanilla Perfection
- Splash of water
- 1 tsp vanilla pudding powder
Additional toppings:
- Nut butter, e.g., Pistachio, Hazelnut Vanilla
- Nuts, e.g., pistachios, walnuts, almonds
- Light Chocolate Toppings
2. Preparation
- Heat your favorite fruits with Chunky Flavour in a pot/microwave.
- Mix 1 tsp of vanilla pudding powder with a splash of water until smooth, then stir into the warm fruits.
- Place the fruit compote in a small bowl and set aside (to cool).
- Mix the More Protein Semolina Pudding with the cocoa powder and prepare according to package directions. If you prefer a thicker consistency, use a little less liquid.
- Sweeten the semolina with Chunky Flavour and pour it over the cooled compote.
- Top with pistachios and pistachio cream as desired. Enjoy warm or cold.
🎓 Pro tip for lump-free creaminess: Use lukewarm instead of boiling water for preparing the semolina and gradually add the semolina powder while stirring constantly.
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3. Nutritional Value Comparison
