Ever heard of the Viral Yoghurt Cheesecake? 🍰 We're making it even better! No oven needed, with more protein*, less sugar*, and maximum creaminess. Protein pudding, Greek yogurt, and Chunky Flavour combine to create a perfect cheesecake cream. Topped with classic butter biscuits, you can conjure up the perfect dessert in no time. ✨
1. Ingredients (for one serving)
- 45 g More Protein Pudding
- 155 ml milk
- 200 g Greek yogurt
- 1 scoop Chunky Flavour, e.g. Vanilla Perfection
- 4-6 biscuits of your choice
2. Preparation (for one serving)
- Mix More Protein Pudding with milk.
- Stir yogurt and Chunky Flavour into the pudding.
- Pour the cream into a glass or bowl.
- Place biscuits into the cream.
- Cover and chill in the refrigerator for approx. 6 hours.
- Take it out. Be surprised. Enjoy.
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3. Nutritional Value Comparison
* Compared to traditional yogurt cheesecake with biscuits.