Think outside the wrap! Your protein wrap can be more than just standard fillings – why not try it differently? How about a crispy apple pastry 🍎 that tastes like cozy autumn cuisine, or a creamy baked cheese 🧀 that fits perfectly into the cold season? Both recipes offer full enjoyment and excellent nutritional values on your plate. Ready for your new favorite wrap recipe? 🌯
1. Baked Cheese Wrap
Ingredients:
- 1 Protein Wrap
- 1 ball of light mozzarella
- 200 g cottage cheese (0.2% fat)
- More Spices, e.g., Garlicky or Herbal Salt
- 50 g grated light mozzarella
Preparation:
- Purée all ingredients except the wrap in a blender.
- Press the wrap into an oven-safe dish and add the pureed cheese mixture.
- Bake for 30 minutes at 170 degrees in a preheated oven.
2. Apple Pastry Wrap
Ingredients:
- 1 Protein Wrap
- 20 g apple puree or Moremelade (apple-cinnamon)
- Cinnamon
- 1/2 apple, diced
- Chunky Flavour Cinnalicious
Preparation:
- Spread Moremelade on the Protein Wrap.
- Add apple pieces, cinnamon, and optionally some Chunky Flavour for sweetness.
- Fold the wrap into a pocket (scroll down for the optimal folding technique).
- Place the apple pastry in the air fryer or preheated oven for a few minutes, or fry it briefly in a pan on both sides.
☝️ Tip: This also works with other fruits, e.g., with raspberry Moremelade and fresh berries as a raspberry pocket.
Wrap it up like a pro!
The perfect wrap folding technique so nothing spills or falls out? We've got it for you. Follow the instructions to fold your apple pastry for optimal hold and enjoyment.
3. Nutritional Highlights
