Looking for a protein that can do it all? Our Cream Protein is your all-rounder for the kitchen - creamy, versatile and perfect for every taste! 💫 👉 Here we show you everything about preparation, tips for use in baking, cooking and shakes - plus our favorite recipes to try!
How to prepare
Preparation
Whether in a simple protein shake, in a smoothie, in bowls, when cooking or in refined baking recipes - with our Cream Protein you can easily and above all with great pleasure cover your daily protein needs.
🚨It is important that the protein is not heated above 60 degrees when cooking to prevent flocculation and denaturation.
How to Protein Smoothie
Do you want more from your protein drink? Turn your protein shake into a gourmet smoothie with a few simple steps! The following instructions make it easy.
How to Protein Bowl
Do you prefer to eat your proteins instead of drinking them? With these simple instructions for protein bowls, it will be very easy for you to enrich your meals with more protein. Experiment with different combinations for ever-changing high-protein bowls.
Savory recipes with Cream Protein
Our Sauce & Baking Protein is the all-rounder for your savory kitchen
Whether as a creamy protein sauce for pasta 🍝 or as a flour substitute in pizza dough 🍕, with this protein, your creativity knows almost no bounds.
Thanks to its neutral taste and creamy texture, it is versatile and fits perfectly with almost any dish.
In the following illustration, we show you how to easily use the protein in savory recipes. 👇
Savory recipes with Cream Protein
Sweet recipes with Cream Protein
Whether pralines, brownies, muffins or other treats - with the Cream Protein you can easily make your favorite recipes more protein-rich and balanced. 🧁💖
Thanks to its neutral taste, it adapts to any recipe. In combination with, for example, Chunky Flavour, you can conjure up exactly the taste you want in no time - so it stays varied and is guaranteed never to be boring! 💫
